You're probably wondering what this healthy chocolate thing is, aren't you? You've heard that dark chocolate is better for you than milk chocolate, but you may not know why. Even if you do know why, you may not like the taste of regular dark chocolate. This company and product offer an unprecedented product that will leave you wondering why you didn't learn about it sooner.
Unlike other regular dark chocolate, which loses most of its antioxidant properties in the heat and processing used to make the final product, this chocolate maintains virtually all of the antioxidant power of the raw cacao bean. And also in contrast with most dark chocolate, this product has no bad fats or sugars, no added caffeine and no waxes or fillers.
The company that is responsible for bringing this product to the world is the MXI Corporation, which has the exclusive rights to market worldwide the chocolate made from this patented process. MXI stands for Marketing Xocolate (Chocolate) International and is one of the leaders in the field of this explosive marketing opportunity that can benefit you both financially and physically!
Xoçai™ is the primary product of MXI Corp and has the best tasting and healthiest chocolate available.
But you may be wondering just what is Xoçai™?
Xoçai™ (pronounced ... show-sigh) – The name Xoçai™ consists of the first two letters of the Aztec word, “Xocolatl,” an ancient, Central-American, chocolate drink, and the last three letters of “Açaí,” a berry found in the Amazon Rain Forest.
Xoçai™ makes great tasting dark chocolate products that combines the powerful antioxidant benefits of the finest, all-natural European cocoa powder, the açai berry from the Amazon Rain Forest, and other fruits, such as concord grapes and blueberries.
The more scientific researchers are looking into chocolate and its complexities the more they are beginning to see why most people crave it and the direct affect it can have on our physical and emotional health.
Here are some pretty amazing health facts we are now discovering about chocolate …
- Raw Cacao is the world's richest source of antioxidants flavanoids, catechins and epicatechins
- Flavanoids are the same health compounds found in red wine and green tea and raw cacao has more of these compounds than both of them.
- Unprocessed cocoa powder has one of the highest known ORAC scores. It is also the only known food not to lose its ORAC over significant periods of time.
- Cacao beans contain over 300 chemically identifiable compounds making it one of the most complex food substances on Earth.
- Chocolate is the most craved food on the planet
- There are over 3,000 scientific studies documenting the health benefits of raw cacao and/or dark chocolate
- For centuries chocolate has been revered for its health properties. Today, science is validating why.
Free radicals … and antioxidants what are they and how do they affect our health?
Simply put, free radicals are bad guys that destroy your body!
Our bodies are made up of cells which are composed of molecules. Molecules have at least one or more atoms of one or more elements that are joined by chemical bonds.
Free radicals are very unstable and will quickly react with other molecules by trying to capture a needed electron to gain stability. When a free radical captures an electron, the molecule that lost the electron then becomes a free radical which starts a chain reaction which will generally cascade into the disruption of the entire cell.
Even though our body naturally produces antioxidants, as we get older this process begins to break down and we begin to produce less and less. Thus, we need to supplement our health with these much needed antioxidant protectors.
Now we can with deliciously tasty Xoçai™ healthy dark chocolate! This amazing dark chocolate contains more antioxidants per serving than any other product on the market, including various types of fruit and vegetables.
How can we tell how high a percentage of antioxidants is in a product? Through an objective scientific test that measures the potency and power of antioxidants from different sources. This test is known as an Oxygen Radical Absorption Capacity score (ORAC). In an ORAC test … the higher the score the more oxygen free radicals can be absorbed and neutralized.
What affects the results of an ORAC score is the product and the processing procedures, quantities andformulation of ingredients, etc. that are being tested.
Dr. Steve Warren talks about dark chocolate and why Xocai is different than the rest...
